The Collection

24-Carat Gold

Fine Gold
Flake Salt

Finished with food-grade 24-carat gold leaf. A luminous gesture reserved for the moments that call for something truly remarkable.

Cold-Smoked

Delicately cold-smoked, revealing a rich mineral character and subtle woody notes that elevate meats, poultry and fish.

Aromatic Blend

Blended with Label Rouge herbes de Provence from Aix-en-Provence — warm, fragrant, ideal for roasted vegetables and grilled meats.

Unblended · Pure

Mineral-rich and unadorned. Delicate crystals dissolve slowly with a sweet oceanic finish — the purest expression of Kampot.