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GARUDA Cold Smoked Fleur de Sel — Kampot Sea Salt
Cold-Smoked · Kampot Fleur de Sel

Cold Smoked
Fleur de Sel

Kampot fleur de sel slowly cold-smoked over natural wood. The smoking process is long and unhurried — allowing the crystals to absorb a deep, rounded character without losing the mineral clarity of the base salt. Complex without overpowering. Rich without heaviness.

  • Cold-smoked over natural wood — no liquid smoke, no shortcuts
  • Hand-harvested fleur de sel from Kampot Province, Cambodia
  • Deep, rounded smoky aroma with a clean mineral finish
  • No artificial additives or preservatives
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Suggested Pairings

Pairs beautifully with

Red MeatGrilled steaks, lamb chops, beef tartare
PoultryRoasted chicken, duck breast, quail
FishSalmon, sea bass, smoked mackerel
EggsScrambled eggs, soft-boiled, devilled eggs
VegetablesRoasted root vegetables, grilled corn
CheeseAged cheddar, gouda, blue cheese boards

"Each tin holds more than salt. It holds a place, a tradition, and the quiet work of many unseen hands."

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