Aromatic Blend · Kampot Fleur de Sel
Herbes de
Herbes de
Provence
Kampot fleur de sel blended with Label Rouge certified herbes de Provence from Aix-en-Provence. A meeting of two terroirs — the coastal salt pans of Cambodia and the sun-drenched hills of southern France. The herbs perfume without overpowering; the salt carries them with grace.
- Label Rouge certified herbes de Provence — Aix-en-Provence, France
- Hand-harvested fleur de sel from Kampot Province, Cambodia
- Warm, fragrant, and beautifully balanced
- No artificial additives or preservatives
Suggested Pairings
Pairs beautifully with
LambRoasted rack of lamb, slow-cooked shoulder
ChickenRoasted chicken, grilled poulet de Bresse
VegetablesRatatouille, grilled courgette, roasted tomatoes
BreadFlatbreads, focaccia, olive oil dipping
FishSea bream, daurade, Mediterranean fish
CheeseFresh chèvre, brie, fromage blanc
"Each tin holds more than salt. It holds a place, a tradition, and the quiet work of many unseen hands."
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